Mineral, Fragrant and Captivating
Made from Riesling, Durella and Garganega grapes. The nose is floral with citrus fruits, together with engaging hints of herbs.
Mineral, fragrant and captivating, from volcanic soil. It is creamy and crisp on the palate, with good freshness and richness of taste which make this wine pleasant and drinkable.
SPECIFICATIONS
PRODUCTION AREA: Valle d’Agno, Veneto
GRAPE VARIETIES: 60% Riesling, 20% Durella, 20% Garganega
SOIL: volcanic soil, rich in basaltic tuff – about 300 m above sea level
Winemaking
The grapes are handpicked into crates. After spontaneous fermentation, the wine matures on the fine lees for about a year, then ages in bottle for a few months.
Tasting Notes
The colour is bright yellow. The nose is floral with citrus fruits, together with engaging hints of herbs. It is creamy and crisp on the palate, with good freshness and richness of taste. Prolonged bottle ageing reveals interesting mineral notes through the years.
Agnobianco
Mineral, Fragrant and Captivating
Made from Riesling, Durella and Garganega grapes. The nose is floral with citrus fruits, together with engaging hints of herbs.
Mineral, fragrant and captivating, from volcanic soil. It is creamy and crisp on the palate, with good freshness and richness of taste which make this wine pleasant and drinkable.
SPECIFICATIONS
PRODUCTION AREA: Valle d’Agno, Veneto
GRAPE VARIETIES: 60% Riesling, 20% Durella, 20% Garganega
SOIL: Volcanic soil, rich in basaltic tuff – about 300 m above sea level
Winemaking
The grapes are handpicked into crates. After spontaneous fermentation, the wine matures on the fine lees for about a year, then ages in bottle for a few months.
Tasting Notes
The colour is bright yellow. The nose is floral with citrus fruits, together with engaging hints of herbs. It is creamy and crisp on the palate, with good freshness and richness of taste. Prolonged bottle ageing reveals interesting mineral notes through the years.