Skip to content

Antico Pasquale

Masari · Wines · Antico Pasquale

Antico Pasquale

Unique, Vibrant and Complex

Antico Pasquale encloses the essence of Durella grapes after very long ageing. It is a unique, vibrant and complex dried-grape wine.

The bright bronze colour is an indication of the great complexity and richness of Antico Pasquale. The nose is very complex with notes of pepper, tobacco, tea and fresh citrus fruits.

SPECIFICATIONS

PRODUCTION AREA: Valle d’Agno, Veneto
GRAPE VARIETIES: 100% Durella
SOIL: Volcanic soil, rich in basaltic tuff – about 350 m above sea level

Winemaking

The grapes are carefully selected, choosing only the loosest bunches suitable for drying, which takes place in a naturally-aired environment until Easter time. The grapes are crushed and left to ferment on the skins for about 5 months. The wine ages in small barrels for 10 years.

Tasting Notes

The bright bronze colour is an indication of the great complexity and richness of Antico Pasquale. The nose is very complex, with notes of pepper, tobacco, tea and fresh citrus fruits. During tasting, this wine expands in the mouth to completely envelop the taste buds, then gives way to balance and freshness, which accompany the almost endless aftertaste.

Masari · Wines · Antico Pasquale

Antico Pasquale

Unique, Vibrant and Complex

Antico Pasquale encloses the essence of Durella grapes after very long ageing. It is a unique, vibrant and complex dried-grape wine.

The bright bronze colour is an indication of the great complexity and richness of Antico Pasquale. The nose is very complex with notes of pepper, tobacco, tea and fresh citrus fruits.

SPECIFICATIONS

PRODUCTION AREA: Valle d’Agno, Veneto
GRAPE VARIETIES: 100% Durella
SOIL: Volcanic soil, rich in basaltic tuff – about 350 m above sea level

Winemaking

The grapes are carefully selected, choosing only the loosest bunches suitable for drying, which takes place in a naturally-aired environment until Easter time. The grapes are crushed and left to ferment on the skins for about 5 months. The wine ages in small barrels for 10 years.

Tasting Notes

The bright bronze colour is an indication of the great complexity and richness of Antico Pasquale. The nose is very complex, with notes of pepper, tobacco, tea and fresh citrus fruits. During tasting, this wine expands in the mouth to completely envelop the taste buds, then gives way to balance and freshness, which accompany the almost endless aftertaste.

Masari · Wines · Antico Pasquale