PRODUCTION AREA: Valle d’Agno, Veneto GRAPE VARIETIES: 100% Durella SOIL: Volcanic soil, rich in basaltic tuff – about 350 m above sea level
Winemaking
The grapes are handpicked into crates and gently crushed. The must settles naturally and is left to ferment. The wine remains in contact with its lees until tirage in spring. Ageing in bottle lasts 42 months.
Tasting Notes
The colour is bright straw yellow. Mineral and creamy notes combine with fresh floral hints on the nose. The wine is crisp on the palate, with great freshness and richness of taste that make this wine particularly elegant.
PRODUCTION AREA: Valle d’Agno, Veneto GRAPE VARIETIES: 100% Durella SOIL: Volcanic soil, rich in basaltic tuff – about 350 m above sea level
Winemaking
The grapes are handpicked into crates and gently crushed. The must settles naturally and is left to ferment. The wine remains in contact with its lees until tirage in spring. Ageing in bottle lasts 42 months.
Tasting Notes
The colour is bright straw yellow. Mineral and creamy notes combine with fresh floral hints on the nose. The wine is crisp on the palate, with great freshness and richness of taste that make this wine particularly elegant.