Made from Merlot e Cabernet grapes grown on basaltic soils. Elegant and spicy, San Martino has a lively and intense ruby-red colour.
The nose is full and complex with delicate hints of spice and red fruits. Satisfying on the palate with its richness and elegance.
PRODUCTION AREA: Valle d’Agno, Veneto
GRAPE VARIETIES: 50% Merlot, 50% Cabernet
SOIL: Volcanic soil, rich in basaltic tuff – 350 m above sea level
The harvest is done manually into crates. Fermentation takes place in large wooden barrels, thanks to the action of native yeasts. The wine remains in contact with the skins for a long period. Ageing is done in oak barrels for about two years.
It has a lively and intense ruby-red colour. The nose is full and complex with delicate hints of spice and red fruits. Its richness and elegance make for a satisfying palate.
Made from Merlot e Cabernet grapes grown on basaltic soils. Elegant and spicy, San Martino has a lively and intense ruby-red colour.
The nose is full and complex with delicate hints of spice and red fruits. Satisfying on the palate with its richness and elegance.
PRODUCTION AREA: Valle d’Agno, Veneto
GRAPE VARIETIES: 50% Merlot, 50% Cabernet
SOIL: Volcanic soil, rich in basaltic tuff – 350 m above sea level
The harvest is done manually into crates. Fermentation takes place in large wooden barrels, thanks to the action of native yeasts. The wine remains in contact with the skins for a long period. Ageing is done in oak barrels for about two years.
It has a lively and intense ruby-red colour. The nose is full and complex with delicate hints of spice and red fruits. Its richness and elegance make for a satisfying palate.